August 2019 - Church Farm Milk Jelly


1 Raspberry jelly (can be any flavour!)
430mls Church Farm Whole Milk
Fresh berries and fruit


1. Break jelly into cubes and put in measuring jug
2. Cover with 140ml boiling water and stir to dissolve
3. Once dissolved, allow to cool, stir occasionally
4. When cool, stir in milk
5. Pour into individual dishes/glasses or one big dish
6. Refrigerate until set
7. Serve with fresh berries, fruit and ice cream