Makes enough to cover a medium sized quiche dish
8oz Shortcrust Pastry
3 Small Onions
4 Free Range Eggs
250mls of Church Farm Whole Milk
6oz of mature Cheddar cheese
Sprinkle of salt and pepper
Roll out pasty in dish, cover with parchment paper, add baking beans and bake blind for 10 minutes at 190 degrees.
Then remove beans and parchment paper and bake for 2 minutes to brown base.
Fry onions until soft, mix with grated cheese and place in pastry.
Beat eggs and milk together and pour over cheese and onions.
Cook at 170 degrees for 40 minutes until set and top is golden.
Serve with salad and enjoy!