May 2020 -Church Farm Soda Bread

Church Farm Soda bread (Who knew you could make bread with milk!)

Ingredients

500g Wholemeal Flour
400ml Whole milk
1 lemon juiced
2tsp sugar
2tsp salt
1 tsp bicarbonate of soda
1 tbsp rosemary

Method

1. Heat oven to 180 0C
2. Mix flour, salt, bicarbonate and rosemary in a bowl
3. Mix milk and lemon juice and leave for a few minutes for it to turn to butter milk
4. Then stir sugar into the milk
5. Pour into flour mixture and mix.
6. Should form a sticky dough mixture
7. Tip onto a floured surface and shape into a ball
8. Put on floured baking tray and mark a cross on the top
9. Bake for 40 minutes
10. Cool and serve, best eaten whilst warm!