January 2018 - Macaroni Cheese

Use up all your Christmas cheese with this wholesome family favourite!

Serves 8


 400g Macaroni pasta

50g Butter

50g Flour

700mls Church Farm Whole Milk

1tsp Dijon mustard

250g Grated/Crumbled cheese of choice

50g Breadcrumbs optional




  1. Cook macaroni pasta.

  2. Meanwhile make the sauce. Put the milk, flour and butter in a saucepan.

  3. Gently heat- continually stirring with a metal balloon whisk. Bring to the boil and cook for 2 minutes. Remove from the heat.

  4. Add cheese, mustard and a grind of black pepper.

  5. Pour cooked, drained pasta into cheese sauce and stir well. 

  6. Transfer to ovenproof dish and sprinkle a little extra grated cheese and breadcrumbs over the top. 

  7. Place under heated grill for 2-3 minutes until golden.